Our experimental cocoa farms, a contribution
to the sustainable development of the Colombian rural sector!
Published June 2022

In our La Nacional Farm in Támesis, Antioquia, we inaugurated a new cocoa processing infrastructure for the fermentation and drying of the beans, which guarantees a better quality of our production, according to the Colombian Technical Standard of the Icontec NTC 1252.

In our La Nacional Farm in Támesis, Antioquia, we inaugurated a new cocoa processing infrastructure for the fermentation and drying of the beans, which guarantees a better quality of our production, according to the Colombian Technical Standard of the Icontec NTC 1252. We also have a new nursery for the propagation of 14,000 cocoa trees per year, which guarantees the quality and traceability of this plant material, according to the new guidelines of the Colombian Agricultural Institute ICA, an initiative that will benefit cocoa producers in southwestern Antioquia and the coffee-growing region of our country.

We ratify our commitment to quality and sustainable development. #AFutureOfAll 

From Our Farm La Nacional de Támesis, we will continue contributing to the rural development of the different communities that work with the cultivation of cocoa in the country.

If you want to know more initiatives of our Commercial and Agricultural Promotion area, please visit the following link: https://chocolates.com.co/compromiso-con-el-sector-cacaotero/