Our strategic

100 years of chocolate mastery allow us to be a strategic ally for our clients’ businesses.

A sustainable and competitive supply chain.

We have a wide portfolio of solutions for the food and service industry, covering everything from cacao-derived products, real chocolate couvertures, chocolate-flavored couvertures, chocolate inclusions and textures, and ready-to-use products.

We have five production factories in Latin America and four innovation centers.

Distribution and service chains in Latin America and the USA.

Our main supply sources for cacao are: Colombia, Peru, and Ecuador, offering our clients a unique flavor profile.

Go to our website of our brand Cordillera to know more